Sweet Cherry Buttermilk Breakfast Biscuits
If there is one thing I make more than anything it’s biscuits. My husband and kids love them and always ask me to make them. We have them with jelly for breakfast, with honey for a snack, or buttered with dinner. The great thing about buttermilk biscuits is that they are so versatile, the addition of fresh fruit is always a great option. I also make them with garlic and cheese and they are sooooooo good with pasta...or literally by themselves. Ha!
These are so quick to whip up, which is why I make them so often. I can get a batch done while my husband is getting ready for work and he has breakfast on the go before starting his day! Works for me! :)
Sweet Cherry Buttermilk Breakfast Biscuits
These tender, sweet, and buttery biscuits are perfect for any time of day. Perfect for any time of day!
ingredients:
1 cup fresh pitted cherries, sliced (can also use other fresh fruit, i.e. berries, work well)
2 cups self rising flour (Only the BEST biscuits are made with White Lily Unbleached)
1/2 cup powdered sugar
12 Tablespoons salted butter cubed (Finlandia is Premium and so worth it!)
1/2 Tablespoon baking powder
1 cup cold buttermilk (full fat or low fat is fine)
Glaze:
1/2 cup powdered sugar
1-2 teaspoons milk
1/2 teaspoon Nielsen Massey vanilla bean paste or pure vanilla extract
instructions
In medium size bowl whisk flour, powdered sugar, and baking powder. Cut butter into flour until resembles coarse crumbs. Make a well in the center of the flour and slowly pour buttermilk in, fold in gently. Add sliced cherries and fold in. Drop by rounded Tablespoon in buttered 9" cast iron skillet or baking dish. Bake at 400F for 15-18 minutes until tops are golden brown. Remove from oven and let sit 5 minutes.
In 1 cup measuring cup whisk powdered sugar, milk, and vanilla until desired consistency is reached for pouring over top of biscuits. Pour over warm biscuits.
NOTES:
*Can adapt recipe to include any variety of fruit.
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